The Production of Gold Nanoparticles via Chemical Reduction Methods and Their Antimicrobial Characteristics

Authors

  • Abdulameer H. Ali College of Education for Women, University of Kufa, Najaf 54001, Iraq; abdalameerh.alaridhee@uokufa.edu.iq Author
  • Raad Al-Kilabi Author
  • Muhammed Hassan Aziz Al-Hello Author

DOI:

https://doi.org/10.70882/5q560j25

Keywords:

Antimicrobial, Staphylococcus Aureus, Moraxellaceae , Au Nanoparticles , Reduction Methods.

Abstract

Due to their remarkable chemical and physical properties gold nanoparticles have demonstrated potential antibacterial efficacy in an attempt to address this problem. Many variations of these gold based nanostructures have been created. With an emphasis on a temperature of 60 C0, a number of experiments have been conducted to create stable gold nanoparticles utilizing chemical reducing agents such as sodium trinitrate. Scanning electron microscopy (FESEM) and ultraviolet spectroscopy were used to examine the resultant gold nanoparticles. These analyses yielded findings between 27.69 and 53.26 nm. The red gold nanoparticle solution's spectrum started at 530 nm. Although the forms and sizes of gold nanoparticles produced by various reactions vary, spheres are the most prevalent. The existence of FCC cubic gold was indicated by the four primary peaks in the gold nanoparticles' XRD pattern, which were located at (111), (200), (220), and (311).

 

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Published

2026-09-09

How to Cite

The Production of Gold Nanoparticles via Chemical Reduction Methods and Their Antimicrobial Characteristics. (2026). Journal of Pure and Applied Sciences (Science Forum), 26(4). https://doi.org/10.70882/5q560j25

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