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2026. Microbiological Quality, Biochemical Characterization, and Antimicrobial Resistance Profiles of Foodborne Bacterial Pathogens Associated with Ready-to-Eat Foods Served During Public Gatherings in Kano State, Nigeria. Journal of Pure and Applied Sciences (Science Forum). 25, 4 (Aug. 2026). DOI:https://doi.org/10.70882/3sgpvt19.