Comparative kinetic modeling of ascorbic acid degradation in commonly consumed vegetables stored in fridge temperatures using computer simulation technique. Journal of Pure and Applied Sciences (Science Forum), [S. l.], v. 20, n. 1, 2026. DOI: 10.70882/tt7yc748. Disponível em: https://atbuscienceforum.com.ng/index.php/jpas/article/view/473. Acesso em: 3 sep. 2026.