Forecasting thermal degradation of ascorbic acid in commonly consumed vegetables dipped in sodium benzoate using computer simulation technique. Journal of Pure and Applied Sciences (Science Forum), [S. l.], v. 20, n. 1, 2026. DOI: 10.70882/mn8exq98. Disponível em: https://atbuscienceforum.com.ng/index.php/jpas/article/view/474. Acesso em: 3 sep. 2026.