Microbiological Quality, Biochemical Characterization, and Antimicrobial Resistance Profiles of Foodborne Bacterial Pathogens Associated with Ready-to-Eat Foods Served During Public Gatherings in Kano State, Nigeria. Journal of Pure and Applied Sciences (Science Forum), [S. l.], v. 25, n. 4, 2026. DOI: 10.70882/3sgpvt19. Disponível em: https://atbuscienceforum.com.ng/index.php/jpas/article/view/396. Acesso em: 19 aug. 2026.