Exopolysaccharide-producing lactic acid bacteria associated with indigenous fermented food products in resources-limited countries: A critical review. Journal of Pure and Applied Sciences (Science Forum), [S. l.], v. 23, n. 1, p. 1–11, 2025. Disponível em: https://atbuscienceforum.com.ng/index.php/jpas/article/view/68. Acesso em: 25 oct. 2025.