Comparative Evaluation of the Antibacterial and Pharmacokinetic Activities of Curcumin and its Schiff Base Derivatives Against E. coli: Experimental and Theoretical Studies.
Keywords:
Curcumin Schiff Base Derivatives, Density Functional Theory (DFT), Antibacterial Activity, Molecular Docking (6F86 E. coli Protein), ADMET Pharmacokinetic ProfilingAbstract
Systematic structural modification of curcumin can generate novel analogues with
improved biological and pharmacological properties. In this study, Schiff base
derivatives of curcumin were synthesized via condensation reactions with isoniazid
and 2-furoic hydrazide. The resulting compounds were characterized using CHN
elemental analysis, infrared (IR) spectroscopy, and nuclear magnetic resonance
(NMR) spectroscopy to confirm their structural integrity. Further structural
elucidation and electronic property evaluation were performed using quantum
chemical calculations based on Density Functional Theory (DFT).
The electronic structures of the synthesized derivatives were optimized at the
B3LYP/6-311+G(d,p) level of theory. The DFT results revealed that the modified
compounds exhibit enhanced chemical reactivity relative to native curcumin, as
indicated by a reduced HOMO–LUMO energy gap and an increased electrophilicity
index. These electronic parameters suggest improved interaction potential with
biological targets. Comparative in vitro antibacterial assays demonstrated that the
synthesized derivatives exhibit superior inhibitory activity against Escherichia coli
compared with unmodified curcumin. Complementary in silico molecular docking
studies further supported these observations, showing stronger binding affinities of
the derivatives toward the E. coli target protein (PDB ID: 6F86). Pharmacokinetic
and toxicity assessments based on ADMET predictions indicated improved intestinal
absorption for the synthesized derivatives, whereas curcumin exhibited relatively
better tissue distribution characteristics. Importantly, the derivatives were
predicted to possess low toxicity and were classified as non-hepatotoxic, consistent
with the safety profile of curcumin. Overall, the findings highlight the potential of
curcumin-derived Schiff bases, particularly the isoniazid-based analogue, as
promising antibacterial agents with enhanced biological activity and favorable
pharmacokinetic properties.
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